Shahzada Kitchen

Chinese Egg Fried Rice

Shahzada Rice Variety Used

Classic Rice (blue pack)


Eggs whisked 2
Shahzada Rice cooked 2 cups
Spring onions (finely chopped) 2
Oil 1 tbsp
Garlic 1 tsp
Carrot (finely chopped) 1
French beans (finely chopped) 4-6
Capsicum chopped 1
Soya sauce 2 tsp
Salt to taste
White pepper powder 1/4 tsp
Vinegar 1 tbsp


Heat oil in a wok, add garlic and eggs and scramble. Add carrot, French beans and capsicum and continue to sauté. Add rice and cook on high heat for a minute or until the rice is heated through, tossing continuously. Add soya sauce, salt and white pepper powder and mix in half the spring onions. Transfer into a serving dish. Mix in vinegar and serve hot, garnished with the reserved spring onions.