Shahzada Kitchen

Nasi Goreng

Shahzada Rice Variety Used

Supreme Basmati Rice (purple pack)


Cooked Shahzada Rice 3 cups
Eggs 3
Oil 2 tbsp
Chopped Onion 1
Chopped Green Chillies 2
Chopped Garlic 2 cloves
Chopped Leak 1
Coriander Seeds 1 tsp
Cumin Powder 1 tsp
Boneless Chicken 250 gm
Prawns 250 gm
Soy Sauce 3 tsp
Salt to taste


Break eggs in a bowl, add salt and whisk well. Heat a non-stick pan and make omelettes. Slice boneless chicken into thin strips and set aside. Heat oil in a wok, add onions, green chillies, garlic, and leeks. Sauté till soft. Add coriander seeds and cumin powder. Sauté for 2 minutes. Add chicken strips and toss for 5 minutes. Add prawns add cook for 3 minutes. Add cooked rice, omelette pieces, soya sauce and salt. Toss well and cook further for 5 minutes with little water. Serve hot.

Nasi Goreng