Shahzada Kitchen

Rice Bake

Shahzada Rice Variety Used

Premium Super Kernal Basmati Rice (green pack)


Butter 2 tbsp
Onion finely chopped 1
Cayenne pepper a pinch
Spinach chopped 1 cup
Milk 1 cup
Eggs 2
Cheddar cheese shredded 1 cup
Cooked Shahzada rice 4 cups
Chopped parsley 1 tsp
Thyme 1 tsp
Chopped basil leaves 1 tsp
Salt to taste
Black pepper powder to taste


Saute onion with 2 tablespoons butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside. In a bowl, whisk together milk and eggs. Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper. Pour into greased dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.