Shahzada Kitchen

Tava Pulao

Shahzada Rice Variety Used

Premium Super Kernal Basmati Rice (green pack)


Shahzada Rice (cooked) 2 cups
Cumin seeds 1/2 tsp
Onion (finely chopped) 1
Shahzada Ginger garlic paste 1 tsp
Green chilli (finely chopped) 1
Carrot (finely chopped) 1
Tomato (finely chopped) 1
Green peas 1/3 cup
Pavbhaji masala 1 tbsp
Turmeric powder 1/4 tsp
Red chilli powder 1/2 tsp
Coriander leaves (finely chopped ) 2 tbsp
Salt to taste
Oil 1-½ tbsp
Sliced onion for garnish
Lemon Slices for garnish


Heat oil on a tawa, add cumin seeds and allow them to crackle. Add onion and sauté until it turns light brown. Add ginger-garlic paste and green chilli. Add chopped tomato and cook until it turns soft. Add boiled green peas and carrot. Add pavbhaji masala, turmeric powder, red chilli powder and salt. Add already cooked rice. Mix gently until all ingredients are well mixed and rice is evenly coated with masala. Serve garnished with chopped coriander leaves and serve with curd, papad and salad